Petit Fours is also called mignardises which is a small bite-sized savory appetizer. Generally, Petits Fours is a French word whose meaning is a small oven. It is made up of sponge cakes, enrobed in fondant, and topped with intricate decor. It is a delicious dish that looks very cute and beautiful. At home, it can be complicated to prepare. It is the best solution for the persons who don't want to eat much sweet but they want to taste a bite of it. Sugar chef offers you the best taste in Florida you of Petit Fours with different flavors of it.
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